A brief about table management screen

A brief about table management screen

Table Screen - in brief

The Table Screen comprises of:
  • All - it displays the available and occupied table. It helps you in finding the available table and occupied table in one look
  • Available - it displays all the table that are available for dining
  • Occupied - it displays the both type of table that is,
    • table which is occupied by guests and
    • table which is ready for bill payment
  • Summary - it displays the complete summary of the occupied tables and summarizes the stewards details
Steps to see the status of Table are given below
  1. In the Order Type screen, tap Dine In. The Table screen for All table is displayed.



  2. Tap Available to display the available or vacant tables.



  3. Tap Occupied to display the occupied table.



    Note:
    • Tap table ready to vacate (light-blue color) to take another Order. You can perform the below functions in the table ready to vacate:
      • Due Bill to bill payment
      • Punch a KOT
      • If another KOT is available with table ready to vacate
    • Tap occupied table (orange color) to view the Table Detail screen. You can perform the below functions in the occupied table:
      • Punch a KOT
      • Edit a KOT
      • Cancel a KOT
      • Bill a KOT through Steward
      • Convert a KOT to Due Bill
  4. Tap Summary to display the summary of the all occupied tables.



    • Tap the table summary detail of a table that id ready to vacate and ready to take more KOT.
      Note: The function is similar to table ready to vacate.



    • Tap the table summary detail of a table Occupied to view the Table Detail screen.
      Note: The function is similar to occupied table.



    • The complete table summary is automatically displayed for all KOT.



    • In the Steward List, tap the Steward Summary icon to display the steward details of all KOT.




    • Related Articles

    • How to manage Dine-in and create a Table in ServQuick?

      This ServQuick Dine-in plan allows restaurants to manage tables in an easier way. Using this document Benefit: The live status of kitchen orders can be managed efficiently as they will be categorized. Table management assists busy restaurants ...

    • Layout Management

      Purpose :- The purpose of Layout Management is to provide an efficient and user-friendly way to customize the layout of the billing screen according to their specific needs and preferences. Benefit :- We can modify the layout of the billing screen or ...

    • How to convert KOT to Due Bill with Table Number?

      KOT to Due Bill with Table Number Steps for billing a KOT Bill to Due Bill with Table Number In the Table screen, tap the Occupied Table (Orange Color). The Table Detail screen is displayed. Tap BILL. The Bill screen is displayed. Tap SUBMIT. A ...

    • How to Convert KOT bill to Due Bill with Table Summary?

      KOT bill to Due Bill with Table Summary Steps for billing a KOT bill to Due Bill with Table Summary - In the Table screen, tap Summary table. Tap the Table Summary for converting KOT bill to Due bill, the Table Detail screen is displayed. Tap BILL. ...

    • How to restore the existing table layout using re-index?

      Re-Index Use Re-Index when you want to restore the default table layout from your existing table layout. It helps in re-indexing the indexed data. Note: It is recommended that log out from RPOS6.5 in all client before Re-index process begins. Do not ...