Do you know the process of KIT Item & its Preparation in RetailEasy?

Do you know the process of KIT Item & its Preparation in RetailEasy?

What are the purpose of Kit Items in RetailEasy?

Kit Items are those items which are ready for sale in the Bakery/Restaurant. Kit items are prepared in central kitchen based on the expected selling of the product. Use Kit Item for planned preparation.
For example: Cake (1 Kg).

How to create the Kit Items?
  1. Click Production > Masters > Recipe Configuration.
  2. The Kit configuration screen is displayed.


  3. In the Kit Configuration section -
    • In the Kit/ Assembly field, press ENTER. A list of Preparation Status screen is displayed, select the Kit.
    • In the Item Name field, press ENTER. A list of Kit Item is displayed, select the item.
      Note: Remaining fields of Kit Configuration and Ingredient Items are automatically filled.
    • In the Multiple Recipe field, select from the following option:
      • No (N) - if no multiple recipe is present. Press N to select.
      • Yes (Y) - if multiple recipe is present. Press Y to select.
        Note: To refer the multiple recipe select Multiple Recipe Management
    • In the field Config Qty, enter the number of kit item to be added i.e. the quantity of the kit item.
    • In the Selling field, enter the selling price of the Kit items.
    • In the Basic Cost field, enter the sum of basic cost of all the ingredients.
    • In the AddOn Product field, select from the following option:
      • No (N) - if no addon product is available. Press N to select.
      • Yes (Y) - if addon product is available. Press Y to select.
        Note: To addon a product select AddOn Product or press F11.
    • In the Planned Wastage field, enter the planned wastage amount (if any). Press ENTER.
  4. In the Ingredient Items section -

    • The Code field is read-only and automatically displayed for the item code.
    • The Item Name field is read-only and automatically displayed for the item name.
    • In the Qty field, enter the quantity of ingredient items.
    • The Packing/UOM field is automatically displayed.
      Note: To change the Packing/UOM, press DELETE key to delete the Packing/UOM unit. Press ENTER, a list of Packing Type is displayed. Select the Packing/UOM unit i.e. KG, GRAM, LT, ML.
    • In the Cost Amt field, enter the cost amount of ingredients.
    • In the Substitute field, the select mark display the presence of substitute items.
      Note:
      • To make an item with substitute item, click Subs Items or press F10 key.
      • To mark an item as substitute item, select Substitute Items
  5. Click Save or press F6 to save the record.
  6. A confirmation message is displayed. Click OK.
  7. Click Exit or press F12 key to close the screen.
  8. A confirmation message is displayed. Click Yes.
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